Dinner
Appetizers and Small Plates
-
Pickles & Popover (serves 4-6)
Pickled Tomato, Olives, Crudite, Giardiniera, Pimento Cheese
$25
-
Oysters Grilled or Chilled
Parmesan Butter & Breadcrumbs or Mignonette
$20
-
Steak Tartare
Bone Marrow Aioli, Jalapeno, Shallot, Cornichon Pecorino
$23
-
Jumbo Chicken Wings
Cajun Dry, Rum Chili BBQ or Buffalo
$18
-
Boudin Balls
Chicken Fried, Remoulade
$17
-
Salmon Crudo
Sweet Soy, QP Mayo, Orange, Serrano, Herb
$18
-
Mussels
Green Curry, Mr. Paul’s Lager, Butter, Herbs
$19
-
Crab Beignets
Creole Tartar Sauce, Green Tomato Relish
$22
-
Meatballs
Tomato Sugo,Cheese Curd, Breadcrumb
$21
-
Stuffed Mushrooms
Tasso Ham, Herbs, Fontina
$17
-
Jumbo Shrimp - Grilled or Fried
Chili Butter or Cornmeal Crusted & Horseradish Remoulade
$24
Soup and Salad
-
Chicken and Andouille Gumbo
Trinity, Louisiana Rice, Potato Salad
* $9
* $15
-
Supper Club Wedge
Bacon, Tomato, Red Onion, Blue Cheese, French, Ranch
$15
-
Beet Salad
Watercress, Orange, Spiced Pecan, Membrillo Vinaigrette
$17
-
Fried Chicken Caesar
Gem Lettuce, Pecorino, Herb Breadcrumb, Cured Egg Yolk
$13
Sides
-
Brussels Sprouts
Hot Sauce, Garlic, Butter
$13
-
Mac N Cheese
Hot Cheetos
$11
-
Creamed Spinach
Fried Egg, Grilled Bread
$12
-
Whipped Potato
$11
-
Cornbread
Honey Butter
$9
-
Red Beans and Rice
Pork
$11
-
Cajun Fries or Onion Rings
$11
-
Broccolini
Garlic-Parmesan Butter, Pecorino, Pine Nuts, Lemon
$13
Creole and Club Classics
-
Roasted Chicken
Peanut Hummus, Collards, Tasso, Peanut
$32
-
Stroganoff
Short Rib, Pappardelle, Sweet Potato, Mushroom
$35
-
Risotto
Umami Stock, Aged Balsamic, Taleggio, Lemon
$26
-
Creole Meatloaf
Bacon Wrapped, Whipped Potato, Carrot, Gravy
$28
-
The Burger
Double Patty, Smashed, Fry sauce, American Cheese, Pickle and Fries
$20
Steaks and Chops
All steaks are Certified Angus Beef-
Filet Mignon
$56
-
New York Strip
$52
-
Bone in Ribeye
$61
-
Hanger
Garlic Potato Wedges, Bearnaise
$41
-
Double-Cut Pork Chop
Collards, Carolina BBQ, Tobacco Onions
$45
-
Accompaniments
Lobster Tail $25
Jumbo Shrimp $16
Béarnaise $5
Blue Cheese $5
Bordelaise $5
Mushrooms $8
Seafood
-
Diver Scallops
Carrot, Peas, Jalapeno ,Dill, Pistachio, Jamon
$43
-
Halibut
Bacon Dashi, Black Rice, Cucumber
$46
-
Lobster Gnocchi
Bisque Truffle, Fine Herb
$41
-
Crawfish Etouffee
Rock Shrimp, Louisiana Rice, Scallion
$36
-
Seared Salmon
Poblano Bisque, Corn & Beet Relish, Chive
$34
Dessert
-
Cheese Cake
Seasonal
$13
-
Tres Leches
Rhubarb, Strawberry
$13
-
Beignets
Powder sugar
$13
-
Banana Foster Crème Brulee
Rum Caramel and Pecan Praline
$13